028060attr:breads028080attr:breadsbakeriesbakeries wholesalebakery
We're your local made-from-scratch Ann Arbor bakery. We opened in 1992. We stone-mill our whole grain flour fresh every day and use it to make breads and sweets fresh every morning. We bake over 25 kinds of bread throughout the week, make the most awesome granola you've ever had, hand mixed and made fresh each week, and huge, hunky, grandma-like cookies, muffins, brownies and biscotti. We make...