Greek Islands Grill

Come and enjoy Our dilecious Greek Food, American, Italian and Seafood Dishes at Greek Islands Grill.

This Silver Spring destination bears its Greek identity with great pride, featuring Greek folk music in the background and a striking blue-and-white color scheme (the Greek flag's colors), adding a Mediterranean spirit to a place that features first-rate Greek cooking. First up are hot and cold appetizers, and you can't go wrong with a plate of skordalia, or garlic sauce mixed with mashed...

Owners Agie Ziotis and Christina Xenohristos invite you to get lost in a labyrinth of traditional Greek dishes with a twist. Submit to the Siren song of fresh flounder stuffed with spinach and feta cheese, or be thunderstruck by the Lamb Giouvetsi -- oven-baked and served over orzo in a red sauce. Then, wash down an a-meze-ing mix of appetizers with a glass of Kourtaki Retsina while listening...