Greek Souvlaki was founded in 1972 by Lee and Mary Paulos. They were the first to bring yeeros (gyros) to Utah. It was a family visit back to Greece that sparked the idea of a restaurant. Lee's brother, Tasos Petropoulos, owned a small restaurant serving yeeros in Pireaus and Lee noticed that the tourists loved them. At first, Greek Souvlaki only sold three items: yeeros (gyro), souvlaki, and...
This is the place to come for authentic Greek flavors. Voted number 1 by City Weekly , locals know what they are talking about. The gyro is the most popular item on the menu, but feel free to try a shish kebab or saladnothing here will disappoint you. The price is incredible considering the size of a meal and taste. For just USD5, you can taste what people in Salt Lake are raving about.