I used to live in Santa Fe, and this place makes me unspeakably happy. Don't miss the sopaipillas and don't skimp on the honey. Also, they sell hatch chiles frozen so you can keep the New Mexican magic going at home.
Green Chile Kitchen Restaurant Review:
Residents of the Nopa and beyond line up for the organic salads, rotisserie chicken, tamales and enchiladas at this casual eatery where New Mexican inspired cuisine is crafted from mostly organic, sustainable ingredients. The namesake green chile turns up as a rub on Fulton Valley chicken, as a sauce in the burritos or in the flavorful green chile stew with slow-roasted Niman Ranch pork....
Flavors from New Mexico--featuring both green and red chiles.:
In Short
Eats here pack a Southwestern kick--though most ingredients are high-grade Californian. From the food counter, rotisserie Fulton Valley and slow-roasted Niman Ranch meats fill...