Green Onion

The Green Onion has a couple of locations in the Hampton Roads area of Virginia that provide customers with casual bistro style eating options. The menu features cedar plank salmon, filet mignon, sauteed diver scallops and veal osso bucco.

Despite a name that sounds like a vegan haven or a trendy latch-on to the wholesale (though laudable) greening of America, The Green Onion is an eclectic bistro with both Euro-centric and contemporary American sensibilities. The name is… Read More

A century after it was built in 1908 -- and after stints as a farmhouse, B&B, and apartments -- Dava Parr bought the blue two-story place on the outskirts of Paonia and turned it back into a one-of-a-kind B&B. With hammocks and swings and a trail leading to the top of nearby Jumbo Peak, the inn's pastoral setting a little over a mile from the center of town melts into farmland, and Parr even...

Despite a name that sounds like that of a vegan haven or a trendy latch-on to the wholesale (though laudable) greening of America, The Green Onion is an eclectic bistro with both Euro-centric and contemporary American sensibilities. The name is emblematic of this cool, cosmopolitan eatery’s value on freshness and budding professionalism. While there is ample fare to sate non-meat eaters, such...

This bistro-style storefront restaurant with a display kitchen in the rear isn't the fanciest place to dine, but the chef mixes flavors in exciting combinations, such as sautéed scallops finished with a sweet corn and snow pea sauce. Meat lovers can opt for steaks, and vegetarians always have choices here. There are a few tables out front on the sidewalk.

A bistro and wine bar dedicated to familiar foods done with a twist, evolving wine and spirits menus.