Green Pig Bistro

Scot has cooked/baked in many well known kitchens both locally, and in major cities throughout the country, as well as abroad. Locally, he was pastry chef at 2941, and Inox.

Clarendon yuppies congregate over "huge portions" of "well-prepared comfort food" at this rustic-mod American, where they can watch the open kitchen craft "unusual" dishes including "nose-to-tail" options; it earns high marks for its "great drinks and service", and when it gets too "loud", insiders "sit outside."

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Green Pig Bistro serves what may be more obscure cuts of meat in their finest form - food that is hearty, not heavy; sustainable and with proper technique above all. The restaurant utilizes the entire product, head to tail, in dishes that are approachable, solid and basic, yet premium - classic rustic French cooking - with a decidedly American push and with reasonable prices. Communal chef's...