Greens Restaurant

Situated by the ocean, this motel is within a 10-minute walk of DiscoverSea Shipwreck Museum, Thunder Lagoon Waterpark, and Golf Down Under. Fenwick Island Lighthouse and Transpeninsular Line Marker are also within 10 minutes.

The restaurant is closed for lunch on Mondays, and stops serving at 2pm Sundays.

Diners can request dishes made without dairy products.

On the bay side of the highway, just north of the Maryland-Delaware state line, this bright three-story motel offers simple, clean accommodations. All units have kitchenettes; second- and third-floor rooms have balconies. Rooms in back are off the highway and quieter, with a view of the canal.

Owned and operated by the San Francisco Zen Center, this nonprofit vegetarian restaurant gets some of its fresh produce from the center's famous organic Green Gulch Farm. Floor-to-ceiling windows give diners a sweeping view of the Marina and the Golden Gate Bridge. Despite the lack of meat, hearty dishes from chef Annie Somerville like a shepherd's pie with wild mushrooms, or the ample...

This lovely waterfront restaurant was the country's first exclusively vegetarian fine dining venue, and has remained an icon in vegetarian cuisine for more than 30 years. Under chef and notable cookbook author Annie Somerville the staff puts together the freshest ingredients available --- seasonal produce, herbs and flowers from local organic growers --- to create bright, innovative vegetarian...

In an old waterfront warehouse, with enormous windows overlooking the Golden Gate, boats, and the bay, Greens reigns over gourmet vegetarian -- a pioneer in the city and one of the most renowned vegetarian restaurants in the country. Executive chef Annie Somerville (author of Fields of Greens) cooks with the seasons, using produce from local organic farms. Brunch is a boisterous affair, but on...

Greens Restaurant was a pioneer in establishing vegetarian cuisine in the United States. In the 60's and 70's, vegetarian restaurants were mostly small out-of-the way cafés. There was no high profile vegetarian restaurant in the United States. Greens changed that by raising the bar, by placing vegetarian cuisine on a level with other fine dining restaurants. We have been reviewed by food and...