Grille 39

11925 North Meridian St CarmelIN46032
Open
Sunday
7:00am-2:00pm, 5:00pm-10:00pm
Monday
6:30am-2:00pm, 5:00pm-10:00pm
Tuesday
6:30am-2:00pm, 5:00pm-10:00pm
Wednesday
6:30am-2:00pm, 5:00pm-10:00pm
Thursday
6:30am-2:00pm, 5:00pm-10:00pm
Friday
6:30am-2:00pm, 5:00pm-10:00pm
Saturday
7:00am-2:00pm, 5:00pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4
Total Reviews
(88)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Hotel dining has been taken to entirely new heights at Grille 39 Restaurant at the Renaissance Indianapolis North Hotel. A 2008 recipient of Marriott International"s Food and Beverage Excellence Award, Chef Dallas Montgomery brings local cuisine to life with his own interpretation of American favorites. Here, whether relaxing in comfort by the fireplace or socializing with friends at a table,...
by opentable on February 16, 2017 from opentable

Information from the business

A recipient of Marriott International's Food & Beverage Excellence Award, Chef Phil Kromer brings local cuisine to life with his own interpretations of American favorites.
by yellowpages on November 08, 2016 from yellowpages
Hotel dining has been taken to entirely new heights at Grille 39 Restaurant at the Renaissance Indianapolis North Hotel. A 2008 recipient of Marriott International"s Food and Beverage Excellence Award, Chef Phil Kromer brings local cuisine to life with his own interpretation of American favorites. Here, whether relaxing in comfort by the fireplace or socializing with friends at a table, Grille...
by kudzu on August 12, 2013 from kudzu
From OpenTable: Hotel dining has been taken to entirely new heights at Grille 39 Restaurant at the Renaissance Indianapolis North Hotel. A 2008 recipient of Marriott International"s Food and Beverage Excellence Award, Chef Phil Kromer brings local cuisine to life with his own interpretation of American favorites. Here, whether relaxing in comfort by the fireplace or socializing with friends at...
by menuism on May 09, 2012 from menuism