The owners of this burger joint actually grind their own beef, lamb, chicken, pork, and buffalo for the most exquisite gourmet patties this side of the Mississippi. The focus is on locally raised, grass-fed meats, and unusual toppings. Try, for example, the Cordon Bleu, a chicken burger with Swiss cheese, sautéed apples and pears, ham, and mustard. Even the vegetarian options—homemade falafel...