A "well-kept Beacon Hill secret", this "lovely" "must" delivers "gorgeous" Italian dishes from a "romantic", "hidden" subterranean space overseen by a "delightful, informative" staff; the "reasonable" rates look even more appealing when you opt for the "fantastic" nightly prix fixe, plus the "nice wine list won't break the bank" either.
Grotto Restaurant Review:
Northern Italian creations with bold flavors are what you will discover at this intimate subterranean dining room. Chef/owner Scott Herritt displays his talents with starters like Fontina cheese fondue with beef tenderloin, aged balsamic and portobello mushrooms. Rich apple-stuffed duck breast with prosciutto, dried cherries, Parmesan potatoes and black truffle was a welcome surprise. Italian...
Grotto's subterranean dining room is a cozy retreat, with contemporary art on the exposed-brick walls and busy servers bustling around the small, crowded space. Chef-owner Scott Herritt has fun with seasonal local ingredients, beginning his regularly changing menu with imaginative soups and ending with fruit desserts, and his three-course fixed-price dinner is one of the best deals around. You...
Je ne sais quoi: It may be a French phrase, but it applies to this little Italian joint, hidden away on---or, rather, in---Beacon Hill's backslope. Though it remains just under the mainstream's radar, the small, subterranean space, painted tomato-red and strewn with decorative accents both romantic and quirky, fills nightly with couples who know and love cucina italiana as much as chef-owner...