Phillip Luna, proprietor and chef of Guess Who’s Coming to Dinner? Caterers, has 31 years of experience in the food industry. A native of Texas, his career in the culinary arts began in 1982 in San Antonio where he learned a wide variety of Mexican and Southwestern cuisines. He continued his training in New York City and then attended the Culinary Institute of America and graduated with honors...
Phillip Luna, proprietor and chef of Guess Who’s Coming to Dinner? Caterers, has twenty nine years of experience in the food industry. A native of Texas, his career in the culinary arts began in 1982 in San Antonio where he learned a wide variety of Mexican and Southwestern cuisines. He continued his training in New York City and then attended the Culinary Institute of America and graduated...