Gus' World Famous Fried Chicken

310 S Front St MemphisTN38103
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Description

Gus's World Famous Hot & Spicy Chicken can be found at S Front St 310. The following is offered: Restaurants. The entry is present with us since Sep 7, 2010 and was last updated on Nov 12, 2013. In Memphis there are 523 other Restaurants. An overview can be found here.
by opendius on September 10, 2015 from opendius

Editorial Reviews

Gus's casual checkered tablecloths and concrete floors hint at this location's humble past as a machine shop, and you might lift an eyebrow at Gus's self-proclaimed "world famous" status, but the poultry haven has indeed cultivated an enviable reputation. The recipe for Gus's success: bone-in chicken coated in a somewhat spicy, special-recipe batter, and then fried in peanut oil to a state of...
by concierge on September 28, 2011 from concierge
In a decidedly dingy juke-joint setting off the beaten path downtown sits this franchise of the legendary Gus's in Mason, Tennessee. Black and white, young and old, hip and square -- they and every other demographic all converge here for spicy-battered chicken, beans, slaw, and pies. Service is friendly but slow, so don't go here if you're in a hurry. (If you'd like to take a road trip to the...
by frommers on March 31, 2007 from frommers

Information from the business

At Gus's we're all about the food! Gus's restaurants are low-key with a southern flare where you will hear soulful classics emitting from the jukebox. Many people call Gus's a "blues-infused southern eatery." At Gus's World Famous Fried Chicken we focus on the chicken!...
by foursquare on June 29, 2015 from foursquare
Welcome to Gus' World Famous Fried Chicken! We specialize in delicious and reasonably priced cuisine, including our house specialties and other customer favorites. Our cuisine entrees are served in a relaxed and welcoming setting that you and your friends and family are sure to enjoy. Whether you are in the mood to indulge in something new or just want to enjoy some old favorites, we promise...
by activediner on February 06, 2013 from activediner