Featuring German specialties like sauerbraten (marinated roast beef), kraut roulade (cabbage rolls) and wiener schnitzel (veal cutlet). Other popular options are Rotisserie meats, Pacific NW fish, salads and sandwiches. Northwest products like Carlton Farms pork, Draper Valley Chicken and while not local, Harris Ranch beef are featured meats. All but one dessert is made in house with recent new...
to Go, Lunch, Imported Beers and Wines, Full Bar, European and German Cuisine, Dinner, Casual Dining Atmosphere