The "novelty" of "DIY" tabletop grilling intrigues adventurers at this "festive" Japanese yakiniku chain, where families, friends and first dates cook their own "scrumptious" meats in an Asian-themed setting; meanwhile, some grumble about the "hit-or-miss" staff serving "small", "pricey" portions, though "bargains" may be found during regular happy hours.
Do-it-yourself Japanese barbecue gets a hip makeover at this jaunty Japanese import.:
In Short
With outposts on nearly every corner in Japan, this DIY-dining fave is like the Starbucks of Japanese barbecue. Patrons transfer the uncooked bites of meat to their own...