Gyu-Kaku Restaurant Review:
This airy Sherman Oaks restaurant features a black and white koi mural, white paper lanterns and bright red tables. Gyu-Kaku delivers a fun meal of DIY yakiniku, which is a Japanese style of grilling designed to boost flavor. The name translates from Japanese as “horn of the bull” so, of course, you’ll find beef, including harami skirt steak in miso marinade and Angus kalbi short rib in tare...
The "novelty" of "DIY" tabletop grilling intrigues adventurers at this "festive" Japanese yakiniku chain, where families, friends and first dates cook their own "scrumptious" meats in an Asian-themed setting; meanwhile, some grumble about the "hit-or-miss" staff serving "small", "pricey" portions, though "bargains" may be found during regular happy hours.
Do-it-yourself Japanese barbecue gets a hip makeover at this jaunty Japanese import.:
The Scene
Traditional (tatami booths) meets modern (exposed overhead piping) in this narrow dining room that buzzes with excitement, perhaps from the anticipation of playing with an open...