Gyu-Kaku - Sherman Oaks

14457 Ventura Blvd Sherman OaksCA91423
Closed
Sunday
5:00pm-9:30pm
Monday
5:00pm-10:30pm
Tuesday
5:00pm-10:30pm
Wednesday
5:00pm-10:30pm
Thursday
5:00pm-10:30pm
Friday
5:00pm-11:30pm
Saturday
5:00pm-11:30pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(164)
Recommended 1
Not Recommended 0
Average Rating Over Time
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Description

Gyu-Kaku Japanese BBQ in Sherman Oaks, CA is the ideal spot for an amazing experience in the Valley! Traditionally called Yakiniku, this Japanese barbecue spot is known for their delicious, fresh (never frozen), high-quality meats! Enjoy an ice cold beer as you grill your own meat. Happy Hours offer the best deals on food and drinks, so be sure to wind down and get the night started right with us.
by opentable on February 16, 2017 from opentable

Tips

Know Before You Go:
The menu is predominantly a la carte, although there are two complete dinners offered for couples.
by Citysearch on November 03, 2009 from Citysearch

Member Reviews

Chillin' & Grillin':
I came here for a friends birthday with a fairly large group. We all had a good time, especially since it was happy hour! $5 for a pitcher!? Yeah it's Budlight but I don't care! lol The food was pretty good too. I'm still not buying into the whole cooking your own food thing tho'.
by Charlie (closed) on June 21, 2012

Editorial Reviews

Gyu-Kaku Restaurant Review:
This airy Sherman Oaks restaurant features a black and white koi mural, white paper lanterns and bright red tables. Gyu-Kaku delivers a fun meal of DIY yakiniku, which is a Japanese style of grilling designed to boost flavor. The name translates from Japanese as “horn of the bull” so, of course, you’ll find beef, including harami skirt steak in miso marinade and Angus kalbi short rib in tare...
by gayot on April 07, 2016 from gayot
The "novelty" of "DIY" tabletop grilling intrigues adventurers at this "festive" Japanese yakiniku chain, where families, friends and first dates cook their own "scrumptious" meats in an Asian-themed setting; meanwhile, some grumble about the "hit-or-miss" staff serving "small", "pricey" portions, though "bargains" may be found during regular happy hours.
by zagat on January 13, 2014 from zagat
Do-it-yourself Japanese barbecue gets a hip makeover at this jaunty Japanese import.:
The Scene
Traditional (tatami booths) meets modern (exposed overhead piping) in this narrow dining room that buzzes with excitement, perhaps from the anticipation of playing with an open...
by by Contributor at Citysearch on March 22, 2006 from Citysearch

Information from the business

Do-it-yourself Japanese barbecue gets a hip makeover at this jaunty Japanese import.
by Citysearch on September 10, 2017 from Citysearch