Haagen-Dazs Shop

Reuben Mattus, a young entrepreneur with a passion for quality and a vision for creating the finest ice cream, worked in his mother's ice cream business selling fruit ice and ice cream pops from a horse drawn wagon in the bustling streets of the Bronx, New York. To produce the finest ice cream available, he insisted on using only the finest, purest ingredients. The family business prospered...

Some locations sell ice cream cakes made with Haagen-Dazs ice cream and creamy frosting. The cakes must be picked up in-store.

In Short
This freezer-isle ice cream, which had humble beginnings in the 1920s, has been sold in franchised shops since 1976. Small and neat, the unassuming shops are devoid of splashy...

Haagen-Dazs® Ice Cream is rich, smooth and creamy- from perfected Chocolate and Vanilla to new items like Salted Caramel Truffle and Coconut Macaroon there is always something to satisfy your craving at Haagen-Dazs® Shops. Dedicated to quality ingredients: Since 1960 only the finest ingredients have been used in Haagen-Dazs® ice cream. Every flavor starts with simple ingredients such as cream,...