Haagen-Dazs Restaurant Review:
Häagen-Dazs is one of several companies with ice cream stands scattered all over Manhattan. Astoundingly rich, the ice cream is very high in butterfat and calories, but the splurge is worth it. We've tasted no better vanilla, and with chocolate-covered almonds added, it becomes the enchanting Swiss almond vanilla. Add some frozen berries and you have strawberry. The coffee is a rich delight. If...
Sinfully good ice cream for grown-up palates.:
In Short
This freezer-isle ice cream, which had humble beginnings in the 1920s, has been sold in franchised shops since 1976. Small and neat, the unassuming shops are devoid of splashy...