Hachi

French-Japanese fusion on the Lower East Side.

It’s food by committee here, with the menu devised by the owners Danny Fok and Jerry Le, the manager Brandon Gross and the sushi chef Tony Zhao. With that many hands stirring the pot, fusion is the only way to go. That means Asian with a French accent and a sushi bar and dishes like seared wagyu tataki with truffle sauce and filet mignon with wasabi potato spring roll. The name means eight in...

Simplicity and tradition is the essence of Japanese Cuisine. With fresh ingredients and his worldly culinary expertise, our Chef provides guests with an extraordinary experience. Let his mouth watering signature dishes and ever changing creations inspire and bring you an unforgettable dining experience. Come visit us today!!!

From OpenTable: Simplicity and tradition is the essence of Japanese Cuisine. With fresh ingredients and his worldly culinary expertise, our Chef provides guests with an extraordinary experience. Let his mouth watering signature dishes and ever changing creations inspire and bring you an unforgettable dining experience. Come visit us today!!!Do you own Hachi? Contact us to connect with your diners.