Hachi's Kitchen

2521 N. California ChicagoIL60647
Closed
Sunday
5:00pm-9:00pm
Monday
6:00pm-10:00pm
Tuesday
6:00pm-10:00pm
Wednesday
6:00pm-10:00pm
Thursday
6:00pm-10:00pm
Friday
6:00pm-10:00pm
Saturday
6:00pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(102)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

In Japanese, the word hachi means bee...as in Jim Bee, the chef & owner of Hachi's Kitchen.

Jim is well known throughout Chicago for his innovation, dedication & artfulness in the realm of sushi. For twenty years, he has has been serving the freshest and highest quality seafood to his patrons at Sai Cafe in Lincoln Park.

Hachi's Kitchen welcomes all walk-up, take-out and delivery orders. We...
by showmelocal on September 07, 2015 from showmelocal

Tips

Where to Sit:
Escape to the outdoors at one of the sidewalk cafe or patio tables.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Editorial Review:
Sai Cafe's spinoff in Logan Square takes on contemporary, minimalist decor and a menu of fresh sushi combos.
by by Contributor at Citysearch on November 10, 2005 from Citysearch

Information from the business

In Japanese, the word hachi means bee...as in Jim Bee, the chef & owner of Hachi's Kitchen in Logan Square. Jim is well known throughout Chicago for his innovation, dedication & artfulness in the realm of sushi. For twenty-four years, he has has been serving the freshest and highest quality seafood to his patrons at Sai Cafe in Lincoln Park. Our menu is critically acclaimed and we have been...
by superpages on November 07, 2013 from superpages
From OpenTable: In Japanese, the word hachi means bee...as in Jim Bee, the chef & owner of Hachi's Kitchen in Logan Square. Jim is well known throughout Chicago for his innovation, dedication & artfulness in the realm of sushi. For twenty-four years, he has has been serving the freshest and highest quality seafood to his patrons at Sai Cafe in Lincoln Park. Our menu is critically acclaimed and...
by menuism on May 24, 2011 from menuism