The Grill at Hacienda del Sol Restaurant Review:
This resort restaurant is one of Tucson’s best-kept secrets, boasting some of the best views of the city. Chef Bruce Yim and his team serve breakfast, lunch and dinner as well as Sunday brunch. For the morning meal all the standards are available, but consider the house eggs Benedict that’s made with buffalo-beef chorizo and a rich charred tomato jalapeño hollandaise. Lunchtime offerings are a...
This 32-acre hideaway in the Santa Catalina Foothills is a charming and more intimate alternative to the larger resorts, and is partly a guest ranch, with riding stables down the road. Designed in classic Mexican hacienda style, this former finishing school for girls was converted to a guest ranch during World War II and attracted stars like Clark Gable, Katharine Hepburn, and Spencer Tracy....
With its colorful Southwest styling, historical character, mature cactus gardens, and ridge-top setting, Hacienda del Sol is one of Tucson's most distinctive getaways. The lodge's basic rooms, set around flower-filled courtyards, are evocative of old Mexican inns and have a rustic and colorful character, with a decidedly artistic flair. If you prefer more modern, spacious accommodations, ask...
Tucked into the foothills and surrounded by spectacular flowers and cactus gardens, this special-occasion restaurant, a favorite among locals hosting out-of-town visitors, provides an alternative to the chili-laden dishes of most Southwestern nouvelle cuisine. Wild-mushroom bisque, grilled buffalo in dark choclate mole, and pan-seared sea bass are among the menu choices at this luxurious guest...