Hackney's on Harms Restaurant Review:
Little changes about this place, and that’s what its fans prefer. Though several other sandwiches are tried-and-true possibilities, it would be a mistake to forgo the half-pound Hackneyburger, a marvel of juicy, quality beef topped with mellow cheddar and laid between slices of plush dark rye. This beauty is escorted by fine fries. But to gild the lily, order Hackney's original french-fried...
One bite of the Hackneyburger, and you'll know why this 60-year-old suburban joint is a local landmark.:
In Short
An area staple since 1939, Hackney's elevates the hamburger into an art form: Big, meaty and tucked into a bun or two slices of dark rye, and topped with American, Swiss, cheddar...