Härth

Check out more at www.harthrestaurant.com

The Hilton McLean Tysons Corner’s restaurant boasts a rustic-contemporary setting. Dazzling glass-encased fireplaces spurt up jets of flames; all-natural wood colors are accented by shiny marble-topped tables; the verdant verandah appears from every window angle; and the hotel is establishing its own community farmers market. Executive chef Luc Dendievel has even set up several garden plots. At...

"Fabulously chic and sexy decor" meshing woodsy elements with fiery accents (including the wood-burning oven it's named for) imparts a "cool atmosphere" to this pricey Tysons Corner Hilton New American; the "not-your-average-hotel-restaurant" feel extends to the "delicious" comfort food, fancy drinks and "courteous" service that make it "worth fighting traffic" to dine here.

An abundance of fresh, locally grown and raised food will be featured at Tysons Corner’s newest hot restaurant, Härth. , Celebrating American comfort foods that people crave while bringing a fresh and contemporary approach to dining. Executive Chef Thomas Elder will orchestrate a menu of locally sourced ingredients from farms scattered throughout Virginia’s Shenandoah countryside. The property...

An abundance of fresh, locally grown and farm raised food is featured at Tysons Corner's farm-to-table restaurant härth. Celebrating modern American food that brings a fresh and contemporary approach to dining. Our Chef's orchestrate a menu of locally sourced ingredients from farms scattered throughout northern Virginia's countryside. härth also has a terrace level garden and one of the best...