Hakkasan

Award-winning Cantonese restaurant located at Fontainebleau Miami Beach, offering modern Chinese fare with a diverse dining menu of New World wines and sake. Hakkasan, which has been named 'Top 50 Best Restaurant In The World' also features Dim Sum every night, as well as lunch on the weekends.

Rated Food26 Decor27 Service25 Cost$112 Ratings are out of 30. Key to ratingsQuestion

Zagat ratings

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

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* 16 - 20

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* 11 - 15

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* I

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Restaurateur Alan Yau reinvented Chinese cuisine in the UK with the original Hakkasan. Here at the revived Fontainebleau he gives the high-concept menu a SoBe makeover. Expect Cantonese classics with western accents: braised Chilean sea bass goes Cali with sundried tomato; stir-fried scallops frolic with pumpkin. Dimly-lit room accented with indigo and jade delivers the sex appeal, while celebs...

This location of Alan Yau's renowned London Hakkasan, and the first in America, has the same authentic Chinese dishes, mainly Cantonese but not stiffly so; some Yau dishes are creative and contemporary, but never westernized. And on-site executive chef Ooi Soon Lok executes the recipes with finesse and consistency, whether they are relatively simple dim sum items like crispy taro croquettes...

This stateside sibling of the Michelin-star London restaurant brings the haute-Chinese-food movement to South Florida, adding Pan-Asian flair to even quite simple and authentic Cantonese recipes, and producing an entire menu that can be classified as blow-your-mind delicious. Seafood and vegetarian dishes outnumber meat options, with the scallop-and-shrimp dim sum, Szechuan-style braised...

Award-winning Cantonese restaurant located at Fontainebleau Miami Beach, offering modern Chinese fare with a diverse dining menu of New World wines and sake. Hakkasan, which has been named ‘Top 50 Best Restaurant In The World’ also features Dim Sum every night, as well as lunch on the weekends.