The Half Shell Restaurant Restaurant Review:
Memphis may be far from the ocean, but diners at the Half Shell can get a taste of surf here. Twinkling string lights and wooden paneling on the interior lend the eatery a casual vibe. Of course, there are oysters on the half-shell, as the name implies. But there are also voodoo-spiced steak and seafood, Southern-style fried catfish, Hawaiian coconut shrimp, Tex-Mex-style cheese dip, and...
Reasonably priced seafood, flown in daily for the restaurant's signature dishes, served in a casual atmosphere defines The Half Shell Restaurant. Come for mahi mahi rolled in Greek seasoning or the Southern-style crab cake platter. New…
Deep green hues, exposed brick and dark wood create the warm setting at this Memphis stalwart, established in 1973. It plays host to a big menu dominated by fresh seafood, steaks, salads and sandwiches. Appetizers include oysters and southern-style crab cakes, or go fish-free with the jalapeño cheese dip with homemade salsa and corn tortillas. Grilled breast of chicken, blackened catfish and...