Chef-restaurateur Beverly Gannon's first restaurant remains a culinary destination after more than a quarter century. The big, rambling former plantation store has two dining rooms: sit in the front to be seen and heard; head on back for some quiet and privacy. Classic dishes like Bev's "Famous" Crab Pizza, Asian duck tostada, grilled rack of lamb, and many more are complemented with daily and...
This is the showplace of Hawaiian regional cuisine chef Beverly Gannon—an old general store located up-country in Makawao, converted into a picturesque restaurant serving the freshest, most delightful meals (lunch, dinner, and cocktails). Be aware that "fresh" doesn't necessarily mean spa cuisine—in fact, Gannon has a penchant for dishes dripping with melted Brie. The desserts (especially the...
Longtime favorite, hidden away in Maui's pineapple fields, mixes eclectic American cuisine with regional Hawaiian ingredients.:
In Short
Chef Bev Gannon, at the forefront of regional Hawaiian cuisine, presides over this longstanding restaurant in the pineapple fields of Maui. The bright, high-ceilinged dining room...
Surrounded by pineapple fields in cool upcountry Maui, 30 minutes from the resorts at Wailea, this charming and authentically rustic store is where Joe and Beverly Gannon purvey their own delicious style of Hawaii Regional cuisine. The delightful country atmosphere boasts an open kitchen and floor-to-ceiling shelves stocked with giftwares. The large old rooms provide a lively atmosphere in...