Chef Jesus Peralta says:Since a young age I've had a passion for Yucatn's Mayan food, which led me to open my first restaurant in the Yucatan at the age of 17. Since immigrating to the U.S. I wanted to continue to explore the Mayan cuisine. Such exploration continued when "Mi Lindo Yucatn" opened in 2005 where I worked as the sous chef. From there we opened a second "Mi Lindo Yucatn #2" in San...