Buona Forchetta Restaurant Review:
Since 2011, Buona Forchetta's golden, wood-fired oven has been cooking up authentic Neapolitan pizzas, bringing the flavors of Italy to South Park. Locals pack the patio of this corner spot, digging into handmade pastas, family-style entrées and the kitchen's famed pies. Starters include bresaola with artichokes and arugula, house-made meatballs, caprese salad and cheese plates.
Updating The 38 Essential San Diego Restaurants, July '14:
Hello there, it's time to update the Eater 38, your answer and ours to any question that begins with, "Can you recommend a restaurant...?" This specially selected group covers much of the city, spans myriad cuisines, and aims to collectively satisfy all of your restaurant needs. Every few of months, we'll be adding worthy restaurants that were omitted, have newly become eligible, or have...
Here's the Winner of Eater San Diego's Best Pizza Poll:
Big congratulations are in order for Buona Forchetta. The South Park restaurant just won today's final vote-off for Best Pizza in San Diego.
Buona Forchetta on Success, Local Love & Expansion:
When Matteo Cattaneo, whose family is from Umbria, opened Buona Forchetta in South Park last year, lines were quick to form for a taste of the burnished pizzas emerging from their gold-tiled, wood fired oven, named Sofia after Cattaneo's daughter. Since then, the restaurant has gone from a neighborhood favorite to a local eatery getting attention in the larger food world, from Eater National to...