Han 202

Our bureau in Chicago is working on a review for Han 202 - feel free to submit your own comments.

admin, 7-15-2016

There's no corkage fee to BYOB. If you plan to eat seafood, bring a white wine, and red for the lamb chop, duck breast or New York strip steak. But for Chinese dishes like chicken and Mongolian beef, pick up a six-pack of beer, which pairs like magic with this cuisine. If you forget the goods, pick up beer at J.J. Peppers (3101 S. Union Ave) down the street, or grab a bottle of wine at All Star Li

The real kicker here is the $20 five-course tasting menu of soup, salad, appetizer, entree and dessert offered seven nights a week. Get it from 4pm to 10pm Sunday though Thursday and 4pm to 10:30pm on Friday and Saturday.

"Unusual but delicious" say fans of this Bridgeport BYO, a "hidden gem" known for an "innovative", "well-presented" prix fixe menu of Asian dishes set down by "friendly" staffers in "serene", "conversation-friendly" digs; since tabs are "unbelievably inexpensive", many say it's one of the "best deals in town."

Tasting menus tend to come with sky-high prices, but that's not the case at this BYOB spot in Chicago's Bridgeport neighborhood, just south of Chinatown. For a flat $20 you get five courses, which can progress from a small cup of spicy snow crab soup to Shanghai dumplings, sweet walnut shrimp, and spicy-sweet Chilean sea bass, ending with a small sweet bite, like a chocolate truffle. While...

Luckily for flavor-seeking Bridgeport locals, this upscale Chinese eatery, with Japanese and Thai accents, is a departure from the old-school eats favored by the neighborhood. Lunch offers gems...

With the inspiration of the han people,our chef fused his dishes with ingredients and techniques from the american and asian cultures to create a memorable flavour for our guests.the goal of han 202 is to provide an affordable and memorable experience for all our guests.