The regular menu at this small, long, thin, authentic Japanese noodle house includes three types of egg noodles—ramen, yakisoba, and champon—as well as rice, soba and udon noodles in a variety of soups, stir-fries, and salads. The restaurant also serves sushi rolls, donburi (rice bowl dish), bento, and daily specials. Start with tofu fries, miso soup, seaweed salad, spring rolls, or gyoza...