In Short
The first Hardee's opened as a walk-up burger restaurant in 1960 in Greenville, N.C. Today, the fast-food chain has locations across the United States and is spreading internationally. Big, beefy burgers--like the 1/3… Read More
We make big, juicy burgers, think meat is a great condiment, and believe biscuits should be made by people, not machines. But we do like robots. They're shiny.
by foursquare on February 26, 2014 from foursquare