Harding's

Daily Happy Hour, 5-7 PM: $6 beer, $10 wine and $10 highball cocktails! Since partners Spencer Slaine and Ken Halberg opened its doors in 2012, Harding's has offered Manhattan's Flatiron District a selection of artisanal American cuisine and craft spirits in a chic and rustic setting. With an emphasis on fresh, local ingredients, Executive Chef Joel Zaragoza's menu celebrates seasonal American...

You can salute the flag and your steak and potatoes at this patriotic Flatironer that pays homage to all-American classics with its midpriced menu of oysters Rockefeller, Waldorf salad and the like; antique stars-and-stripes, framed vintage front pages and other Americana touches provide a fitting backdrop.

There's no other way to say it: dining at Harding's is like dining inside of the American Revolution itself, with its clever decor that is so seemingly sparse and sedate that it somehow demands all of your attention. It might be the candelabras and plentiful candlesticks, the brick walls, the skewed ever-so-perfectly American flag, or the frames filled with historic pictures and papers, but the...

Like a Fraunces Tavern for the Flatiron. Landmarked building shows off original brick, ancient columns, high ceilings. Small front lounge gives way to black walnut bar from Bucks County. Vintage Old Glory draped over a side wall, just in case you were slow to pick up the Made in the USA theme. Booze is exclusively domestic, complementing all-American array from the kitchen. Updated classics...

Since partners Spencer Slaine and Ken Halberg opened its doors in 2012, Harding's has offered Manhattan's Flatiron District a selection of artisanal American cuisine and craft spirits in a chic and rustic setting. With an emphasis on fresh, local ingredients, Executive Chef Joel Zaragoza's menu celebrates seasonal American fare. Harding's also offers an extensive American beer and wine menu, as...