Harley & Buck's opened it doors in 2006. The restaurant was founded on the premise of serving great American Cuisine in a casual, fine dining setting. Owner/Chef Craig Bonham has extensive culinary training and has traveled around the world. He is a graduate of the prestigious Conrad Hilton School of Hospitality in Houston, Texas. His diverse background brings a unique flair to Harley & Buck's....
Utah's Premier Dining Location Offering Spectacular Views for EVERYONE
Enjoy Fresh Seafood, Hardwood Smoked Texas Style BBQ, Prime Steaks, Fine Wines, Liquors and Beers, and Great Weekly Specials.
"Let our staff serve you the way you expect to be treated."
The Team at Harley and Buck's takes pride in providing a relaxed dinning experience for you and your family.
"Dedicated to excellence,...