Harlow Restaurant Review:
At Harlow on busy Hawthorne Boulevard, enlightened chefs turn out gluten-free fare on plates, in bowls or glasses. Farm-fresh eggs appear in combos such as the Arcadian Scramble: eggs and house-made whole grain mustard and a veritable garden of zucchini, spinach, capers, carrots, roasted garlic, tomatoes, red cabbage, mushrooms, kale, scallions, and rice or quinoa. (Smokey tempeh may be...