Harney Sushi Restaurant Review:
A trailblazer, Harney Sushi is one of the first restaurants in San Diego to serve only sustainable seafood. Chef Robert Ruiz oversees his restaurants in an ecologically responsible manner by avoiding ingredients that are either over-fished or have a negative impact on the environment. But there are plenty of good eats at hand, like the spicy scallop roll with bay scallops, kanikama cucumber and...
Harney Sushi goes way beyond traditional rolls, offering more than two dozen unique creations such as the Captain Mitch---a spicy scallop roll topped with spicy tuna, lemon and chili powder. Nigiri, sashimi, Asian-influenced small plates…
People in the know come here for super-fresh California-style sushi and modern Asian cuisine served up in a sexy atmosphere with a live DJ spinning popular music and R&B favorites. The restaurant is decorated in high-end modern Asian art and moody lighting; there's also a heated outdoor patio. Inventive sushi rolls include the Rolls Royce with lobster tempura and the Afterburner with yellowtail...
Cutting edge sushi creations, a nightly DJ, inventive cuisine including molecular gastronomy from chef Anthony Sinsay, late night food happy hour, and great lunch specials keep this Old Town anomaly (i.e. NOT a touristy pseudo-Mexican resto) hip and happily packed every day. Crowd pleasers? 35 specialty rolls including Rolls Royce Roll, with lobster tempura and cuke core, topped with tuna...