It "smells like a smokehouse" and "you will too" after dining at this "iconic" Southside BBQ joint where the meats are "succulent" and the cornbread "will make your mouth water"; the "Early American slum" decor is trumped by "good prices", "prompt" service and excellent people-watching (think "political movers and shakers" and "law-enforcement" types on break from the Federal Penitentiary next...
THIS RESTAURANT IS CLOSED Harold's Barbecue Restaurant Review:
Begun by Harold Hembree in 1947, this stalwart of barbecue sits in the very shadow of the Atlanta Federal Penitentiary, once the abode of Al Capone, and draws a wide mix of loyal patrons, from suit types to law enforcement folks and jeans-clad hard-working people. The ribs don't impress us as much as the chopped barbecue sandwich. Whatever you order, make sure to have the Brunswick stew and the...
Squealing with smoky delight since 1947, Harold’s Barbecue is one of those institutions seemingly latched in a time capsule. Wood panelling, an ancient phone booth, an air conditioning unit packed with decades of dust bunnies. Harold’s operates with a don’t-go-changing attitude. That suits laborers, business types and various in-the-know locals just fine. Lunch remains hopping with pulled pork,...