Harper’s offers seasonal menus that feature locally sourced products.
CIA-trained chef Chris Vergara offers a contemporary take on fresh American food. Classics, like frisee and lardon salad and fresh oysters, compliment a spectrum of entrees, such as, local fluke, risotto with market vegetables, and roasted free range chicken. Side dishes, like the duck fat potato with crème fraiche and...
Locally sourced ingredients, seasonal menus, and handcrafted cocktails unite at Harper's Bar & Restaurant-a modern interpretation of the American tavern.
92 Main Street, Dobbs Ferry, New York
Harper’s Bar & Restaurant is a timeless & cozy imagining of the classic American tavern. The freshest, locally sourced ingredients and a warm, one-of-a-kind interior design combine to bring a great new culinary experience to the river town of Dobbs Ferry.
Harper’s is owned by restaurant manager Justin Montgomery with the weight of the kitchen carried by...
Harper's Restaurant & Bar is a contemporary interpretation of the American Tavern offering refined food in a casual, rustic setting. A throwback to simpler times with a modern reworking of fresh American food. Harper's is committed to sourcing and using fresh, local, and seasonal ingredients whenever possible.