Harrington's Pub & Kitchen

177 Fleet Street Oxon HillMD20745
Open
Sunday
11:30am-11:59pm
Monday
11:30am-11:59pm
Tuesday
11:30am-2:00am
Wednesday
11:30am-2:00am
Thursday
11:30am-2:00am
Friday
11:00am-3:00pm
Saturday
11:00am-3:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
3.5
Total Reviews
(106)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Harrington's Pub & Kitchen is the first concept of its kind presented by the Public House Investments restaurant group, providing a hearty Irish cuisine in a uniquely traditional Irish setting in the heart of National Harbor, MD. Harrington's Pub & Kitchen, open seven days a week and frequently offers live Irish inspired entertainment with well-known local artists as well as nationally...
by localguides on May 20, 2016 from localguides

Information from the business

National Harbor's only Irish pub & restaurant, featuring live music, traditional cuisine, and full whiskey/scotch/bourbon collection and extensive craft beer menu. Seasonal and private event dining available. Daily promotions and Sunday brunch.
by yellowpages on November 12, 2016 from yellowpages
Check out one of National Harbor's best restaurant's located near Gaylord National Hotel and Convention Center. Within walking distance from the Gaylord, Harrington's Pub & Kitchen is one of the best restaurants in National Harbor, MD, offering traditional cuisine for lunch and dinner, full whiskey and craft beer menus, and a great weekly happy hour in a cozy pub setting. Harrington’s Pub &...
by elocal on September 20, 2015 from elocal
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by localcom on March 11, 2015 from localcom
Harrington’s Pub & Kitchen provides hearty Irish cuisine and traditional pub favorites in a cozy and relaxed setting. Enjoy regular hosting of live Irish music with well-known local artists as well as weekend DJ entertainment for a great late night party. Also, sample any one of our nearly 80 different Irish whiskies, scotches and bourbons from around the world or hosting a group at our ‘Pour...
by botw on February 04, 2014 from botw