Harry Caray's Restaurant Review:
Beloved Cubs broadcaster Harry Caray may have passed away, but he's not forgotten. His multi-room restaurant-bar is still a gathering ground for fans of baseball and solid, steakhouse-type food and drinks. The place is loaded with ballpark memorabilia, which spurs gawkers to, well, gawk. The food doesn't quite get the same rapt attention, but when it comes to robust, meat-forward Italian fare,...
Steaks are secondary to sports at this old-timey "clubhouse," named after the Cubs Hall of Fame broadcaster. Only Cooperstown boasts more baseball tchotchkes than this veritable museum of the game, with its own walk of fame out front and four seats from the original Comiskey Park inside. After the 2003 playoffs, the restaurant paid $114,000 for the infamous foul ball that eliminated the...