Harry's Pizzeria

Harrys Pizzeria is James Beard Award-winning Chef Michael Schwartz's neighborhood American pizzeria first opened in 2011, a hip, casual joint for people who love pizza, but who also crave and gather around innovative, genuine cooking. Pies feature fresh, chef-curated toppings and a tender, quick-fired crust with integrity, like Braised Short Rib named one of Americas Best Pizzas by The Daily Meal

When you can’t get a reservation at Michael Schwartz’s signature restaurant down the block, head to informal Harry’s Pizzeria, named for his son. Nothing beats a starter like creamy-rich homemade ricotta with wood oven-grilled toast or polenta fries (crisp-outside, creamy within) with house ketchup laced with garlic and chiles. Pizzas sport aromatic blistered crusts with toppings such as...

[Photo Courtesy of Harry's Pizzeria]
DESIGN DISTRICT— Harry's Pizzeria's popular "Pop Up" dinner series is rolling out its 25th installment with "Spiaggia Pizzeria" on Tuesday, August 5, with James Beard award winning chef Tony Mantuano of Chicago's famed Spiaggia and Miami Beach's Lorenzos. On the Italian-themed menu are dishes like clams casino pizza, guinea hen with black truffle and crispy...

Here, now, is an updated version of Miami's Eater 38, your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group, which is in no particular order of importance or rank, has been culled from a panel of experts and covers the entire city, spans myriad cuisines, histories, locations, and, collectively, satisfies all of your restaurant needs, save...

It feels like just yesterday we were all celebrating (or mourning!) Spain's World Cup victory, vuvuzelas in tote as we stampeded through Brickell's streets estílo La Rambla. This year the tournament is back with a vengeance, and with a host country like Brazil, the time between June 12 and July 13 promises to be one of the most exciting, most thrilling, most magical time periods in world...

Harry's Pizzeria is Michael Schwartz's neighborhood American pizzeria first opened in 2011, a hip, casual joint for people who love pizza, but who also crave and gather around innovative, genuine cooking. Pies feature fresh, chef-curated toppings and a tender, wood-oven baked crust with integrity. At the table, the Harry's experience is complete with warm service and a wholesome menu to make a...