Review: Harvest:
Welcome to Harvest, where every dish of “seasonally inspired,” contemporary American fare dedicated to “local purveyors of fresh product” is “created from scratch” with a “back to basics” approach.
Harvest Restaurant Review:
With each change of the season, Harvest’s kitchen offers appetizers, soups, salads and entrées made with the best ingredients available. Pastas, such as the tortellini, are all homemade and can be pumped up with the addition of the slightly spicy house-made sausage. Empanadas are filled with Double Check Ranch natural beef, figs, olives and egg and topped with chimichurri sauce. We also...