Harvest Restaurant

10355 N. LaCanada Dr Oro ValleyAZ85737
Closed
Sunday
11:00am-9:00pm
Monday
11:00am-9:00pm
Tuesday
11:00am-9:00pm
Wednesday
11:00am-9:00pm
Thursday
11:00am-9:00pm
Friday
11:00am-9:00pm
Saturday
11:00am-9:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
4.5
Total Reviews
(104)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Harvest Oro Valley is a family owned restaurant. Our entrees evolve with the seasons & every dish is made from scratch using locally sourced products. Finish off your meal with one of our home made desserts or ice creams that are churned on site. We offer a daily Happy Hour from 3-6pm and Reverse Happy Hour 8-Close, with both food & beverage specials. We also offer an extensive wine list from...
by opentable on February 16, 2017 from opentable

Information from the business

Harvest is a family owned restaurant. Our entrees evolve with the seasons & every dish is made from scratch using locally sourced products. Finish off your meal with one of our home made desserts or ice creams that are churned on site. We offer a daily Happy Hour from 3-6pm and Reverse Happy Hour 8-Close, with both food & beverage specials. We also offer an extensive wine list from around the...
by yahoolocal on April 03, 2014 from yahoolocal
“Local and Seasonal” is the mantra and philosophy behind the MaRKeT restaurant group’s new concept, Harvest. Harvest’s inviting aesthetic was designed by acclaimed award winning designer Lori Carroll. The menu is chalked full of carefully selected local, domestic and fresh ingredients. Harvest features fresh salads and soups, seasonal seafood, local grass-fed beef, and hand made pasta...
by yasabe on April 03, 2014 from yasabe
Welcome to Harvest, a locally owned restaurant dedicated to local purveyors of fresh product that we feel privileged to work with. We personally create every dish from scratch with a ", back to basics", approach to our seasonally inspired cooking. Lisa and Reza Shapouri, have an extensive background in the restaurant industry. Reza has spent the majority of his career as an operator or...
by superpages on April 03, 2014 from superpages