Steamboat's most intimate restaurant is in a building that once housed Harwig's Saddlery and Western Wear. There are two dining rooms, one that is more formal, the other casual. The classic French cuisine, with subtle Asian influences, is well crafted. Especially fine are the innovative duck dishes, the Alaskan king crab cakes, and rotating foie gras appetizers. Still, the menu takes a backseat...
This old-time, sun-filled, colorful, family-run restaurant is a neighborhood gem (and it's not just because it serves breakfast all day). At brunch, try the hearty chilaquiles, made from day-old tortillas cut into strips and cooked with cheese, eggs, chilies, and sauce. Or order eggs scrambled with cactus or with chicharrones (crisp pork skins) and served with freshly made tortillas. Soup...
Located in downtown Steamboat Springs in an 1886 building that once housed the Harwigs saddle shop, this fine-dining establishment serves French cuisine with an Asian flair in a room featuring walls adorned with wine labels and crates. Owner-chef Jamie Jenny, who opened the eatery in 1979, keeps the menu fresh and diverse, but main courses might include selections such as seared Tasmanian...