Hatfield's

6703 Melrose Ave Los AngelesCA90038
Closed
Sunday
6:00pm-10:00pm
Monday
11:45am-2:15pm, 6:00pm-10:00pm
Tuesday
11:45am-2:15pm, 6:00pm-10:00pm
Wednesday
11:45am-2:15pm, 6:00pm-10:00pm
Thursday
11:45am-2:15pm, 6:00pm-10:00pm
Friday
11:45am-2:15pm, 6:00pm-10:30pm
Saturday
6:00pm-10:30pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4.5
Total Reviews
(140)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Hatfield's is located at 7458 Beverly Blvd, Los Angeles, CA. This location is in the Mid-Wilshire neighborhood. This business specializes in Restaurants.
by merchantcircle on October 26, 2018 from merchantcircle

Tips

What to Drink:
Cocktails are abundant and affordable by L.A standards at $9 to $12. The wine list is boutique-y and exceptional, including a handful of by-the-glass picks that range in price from $7 to $14.
by Citysearch on April 01, 2010 from Citysearch

Editorial Reviews

The minimalist decor featured in the second, much larger Hatfield's space does nothing to distract from Quinn and Karen Hatfield's innovative American cuisine—and that's a good thing. The Hatfields (he's the chef, she does desserts) honed their skills in the kitchens of Spago, Jean Georges, Bouley, and Gramercy Tavern; here, their ever-changing menu emphasizes local fresh ingredients and slow...
by concierge on August 29, 2014 from concierge
Jon Favreau on How Roy Choi Shaped Chef:
Jon Favreau's new film Chef, which premieres tonight, is a lush, loving tribute to food. Even with co-stars Sofia Vergara, Scarlett Johansson and Robert Downey, Jr. it's the food that truly stands out. For Favreau – who wrote, directed and starred in the indie flick – a lot of the credit goes to LA food truck pioneer Roy Choi.
by eater on May 09, 2014 from eater
"Simply sublime", this "elegant", expensive Melrose New American from husband-and-wife team Quinn and Karen Hatfield serves "carefully crafted", "locally sourced" fare (including a "wonderful" tasting menu) and desserts that strike a "high note of creativity"; it's "an oasis of calm" with the staff "moving seamlessly about" an "understated" modern dining room – in sum, "an all-around wonderful...
by zagat on January 15, 2014 from zagat
A Comprehensive Guide to Valentine's Day Dining in LA:
Arguably the biggest dining night of the year, Valentine's Day is a spectacle to be seen by diners both seasoned and amateur. Dates dress up in their fanciest garb, flowers in hand, perfume sprayed, hair curled and ready for a night on the town. Restaurants know their part — pricey prix-fixe menus that make it easy to choose the evening's array of aphrodisiacs. Lovers and would-be-lovers toast...
by eater on February 07, 2013 from eater

Information from the business

Quinn and Karen Hatfield met while working at Spago in Los Angeles. A few years after that they open Hatfield's and the rest is history. Described as California/French, the cuisine at Hatfield's features locally grown produce from the regions numerous farmers markets.
by cityvoter on May 13, 2016 from cityvoter