"Serious", "old-school sushi" is the lure at these "long-established" Midtown Japanese twins where the "artful presentation" begins with "aim-to-please" service; "bland decor" that "needs refreshing" seems at odds with the rather "pricey" tabs, but you don't last this long without doing something right.
In spite of growing competition, this has long been considered one of the top sushi destinations in the city. With sushi bars and seating on both the first and second floors, diners can indulge their passion for raw fish or choose from…
A sushi pioneer that's still going strong in midtown.:
The Scene
Opened in 1976, this two-level sushi and Japanese restaurant continues to attract a hearty following of midtown professionals and business travelers. Each floor holds its own...