Haven Gastropub + Brewery, Pasadena

Haven Gastropub

"Fab" "calorie-unfriendly menus" of "innovative pub-style" fare and a rotating selection of "obscure" craft beers endear Pasadena patrons to this midrange gastropub with a modern feel; service is solid and it's open late, however, it's "always packed" and some say the "college-campus" crowd can get "noisy" and "spoil your appetite."

This Pasadena gastropub aims to keep things interesting with a bold menu that runs the gamut from goose pastrami sandwiches to whole roasted suckling pig. The chic industrialized space features exposed beams and lots of copper, all ensuring that the focus is on the food, and of course, drinks. There are 52 beers on tap, eight wines on tap, and then there are cocktails like the Revolver with...

gastropub: gastr pub noun Brit. a British term for a public house that specializes in serving high-quality food. Located in the heart of Old Pasadena, Haven features a menu of reinvented European classics with an American twist and unique craft beers from its on-site brewery and Brewmaster David Larsen. Executive Chef Greg Daniels' menu showcases adventurous dishes featuring farmer's market...

Executive Chef Greg Daniel’s menu reinvents classic takes on European cuisine with a modern American twist, showcasing an adventurous menus featuring farmers’ markets specials, house-made charcuterie, flatbreads, and entrées inspired by California local bounty.

We also have an extensive beverage program that changes weekly and offers a 100 bottle beer list and 52 taps—local and international...