Hd1

Chef Richard Blais (of Flip Burger fame) is the mind behind this new Poncey-Highland “haute dog” hot spot where the wieners get a “gourmet” spin and can be paired with “unusual beers”; the digs are “clean-lined”, the tables communal and the price tags “reasonable”, though critics say “if you don’t like sausages, the menu’s a bit limited.”

Richard Blais, winner of Bravo’s “Top Chef All-Stars,” and Barry Mills have a winner with this artfully designed "haute doggery," as they call it. House-made sausages include merguez lamb sausage with red currant compote and minted cucumber salad. The classic hot dog is from area charcuterie producers Patak in Austell, Ga., and other items, such as the top-flight bratwurst and the bangers, are...