Headhouse Crab & Oyster Co.
119 South Street
PhiladelphiaPA19147
Payment Methods: Visa, MasterCard, American Express, Discover
Closed
- Sunday
- 12:00pm-11:59pm
- Monday
- Closed
- Tuesday
- 4:00pm-10:00pm
- Wednesday
- 4:00pm-10:00pm
- Thursday
- 4:00pm-10:00pm
- Friday
- 4:00pm-10:00pm
- Saturday
- 12:00pm-11:59pm
- Average Rating
- Total Reviews
- (19)
Recommended
0
Not Recommended
0
Open Map
Description
Offering a range of seafood specialties, Headhouse Crab & Oyster Co. brings in a lot of patrons in its Queen Village location. The place features darkwood furniture, dim lights and oodles of retro, nostalgic charm. Aptly advertising itself as, "refined yet approachable", the eatery takes pride in its "scratch" menu, wherein you can request your very own recipes, if it's not present on their...
Editorial Reviews
Rated Food- Decor- Service- CostM Ratings are out of 30. Key to ratingsQuestion
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
* M
*...
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
* M
*...
Information from the business
Headhouse Crab and Oyster Co features a raw bar, traditional seafood house menu & beverage program by some of the best in the business with Chef Mike Stollenwerk and Master Mixologist Katie Loeb. We source the best seasonal ingredients to create a variety of mouthwatering soups, appetizers, entrees, and drinks. The beverage program features a selection of wines from around the world to classic...
From OpenTable:
Headhouse Crab and Oyster Co features a raw bar, traditional seafood house menu & beverage program by some of the best in the business with Chef Mike Stollenwerk and Master Mixologist Katie Loeb. We source the best seasonal ingredients to create a variety of mouthwatering soups, appetizers, entrees, and drinks. The beverage program features a selection of wines from around the...
Headhouse Crab and Oyster Co features a raw bar, traditional seafood house menu & beverage program by some of the best in the business with Chef Mike Stollenwerk and Master Mixologist Katie Loeb. We source the best seasonal ingredients to create a variety of mouthwatering soups, appetizers, entrees, and drinks. The beverage program features a selection of wines from around the...
