French-born chef Patrick Martin's bistro just north of Healdsburg Plaza tilts Provençal, but traditional and contemporary American and Italian culinary influences broaden its appeal. You might find anything from an all-American chicken-salad sandwich and an excellent house-cured pork tenderloin sandwich on the lunch menu to Italian favorites such as fusilli and smoked chicken in a basil cream...
Restaurant Charcuterie Restaurant Review:
Unpretentious with its pink walls and ample supply of pig knick-knacks, reservations are heartily suggested as this popular, diminutive spot is known to fill up quickly. Garlic lovers must try the Escargot Bourguignon Farcis, snails swimming in thick garlic purée. The namesake appetizer, Charcuterie Plate, is brimming with favorites like duck rillette, pork pepper pâté, two different kinds of...