Amassing 120 acres, this purely organic vineyard specializes in Chenin Blanc, Cabernet Sauvignon, Chardonnay and Pinot Noir. The estate also includes gardens filled with sculptures by Toby Heller, each of which is related somehow to the tasting experience at the vineyards. Started in 1969, the vineyard is now owned by Europeans and cranks out about 25,000 cases each year. The tasting room is...