The area's first Afghan restaurant, named after the country's most important river, welcomes you into its cozy Kendall Square confines with Afghan rugs, a wood-burning oven, and exotic, yet extremely approachable food. Standouts, beyond the chewy warm bread, include terrific aushak (ravioli stuffed with leeks), chapendaz (marinated grilled beef tenderloin served with cumin-spiced hot...
"Tantalizing" and "exotic" but "accessible" enough for spice-averse palates, the "incredible" Afghan eats at this East Cambridge "must-try" draw "many locals" to its "welcoming", "romantic" space centered around a "roaring" hearth (where the "marvelous bread" is baked); tabs, though "not cheap", are a relative "bargain", so it's "no wonder" it's "withstood the test of time."
The Helmand Restaurant Review:
Walls the color of summer squash, hand-woven Persian rugs, and a wood-burning oven make this Afghani restaurant in East Cambridge a decorative delight. With a rich history due to its central location on the Silk Road, Afghanistan developed its own type of melting-pot cuisine, informed by an aromatic, exotic haze of spices and influences from all across the Middle East, Asia, and even the...
The Helmand, named for the region and river in Afghanistan, is low-profile yet always crowded. The elegant setting near the CambridgeSide Galleria mall belies the reasonable prices. Afghan food has elements of Middle Eastern, Indian, and Pakistani cuisine, with many vegetarian options; meat is often one element rather than the centerpiece of a dish. To start, try baked pumpkin topped with spicy...